Published Research Confirms Oral Safety Of Collagen II

A study published in February’s issue of Food and Chemical Toxicology has confirmed the safety of BioCell Technology, LLC’s Collagen II, a dietary ingredient that supports connective tissue health in joints and skin. The research was comprised of two oral toxicity studies involving acute and subchronic tests. Test subjects exhibited no toxicity, even at 33 times the recommended dose, as observed by a review of a variety of biomarkers and histopathological examinations. The publication disclosed that the wide variety of toxicity studies performed on the ingredient affirmed BioCell Collagen II to be safe for use as an oral health food supplement.

A patented, dietary ingredient, BioCell Collagen II is composed of a minimum 60% hydrolyzed collagen type II, 20% chondroitin sulfate and 10% hyaluronic acid (HA). As a particularly rich source of bioavailable HA, it works to promote joint and skin health.

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